Description
Bakery Counters design for baked goods, which frequently want to held at a unique temperature, whether hot or cold and may also additionally be greater refined to the touch, specifically in the case of deserts with fresh cream, icing or frosting on top.
Using a cake display counter gives you a designated space for these easily damaged goods to put on display at the correct temperature. Allowing customers to self-serve or for staff to provide assisted service.
Bakery Counter used for packaged and open products, ranging from sandwiches in sealed bags, to person cake slices in plastic or cardboard containers, proper via to unpackaged meals like bread rolls and pasties.
You don’t have to a bakery to use bakery show counters.
Display Rack, which does not require any bolts for the assembling of the same. It can easily assembled or dismantled and is totally modular. They are light and yet they have the strength to bear any kind of weight. However, if you want to make the most of your counter, you need to ensure that they are clear
Product Details
- Material: Stainless steel
- No. Of Shelves : 3,4 Shelves
- Height : 54 Inches
- Glass Thickness : 12Mm
Features
- Durable
- Reliable
- Elegant design
- StrongConstruction
- Display Counters are space-saving
- Counter shows lead to spontaneous purchases
- Counter shows are best for small merchandise
A bakery counter is a central feature in a bakery where various baked goods and confections are displayed and sold to customers. It’s the primary point of interaction between customers and bakery staff. The counter typically contains a wide array of delicious items, including bread, pastries, cakes, cookies, and other baked treats. Price tags or labels are usually provided for each item, and bakery staff are on hand to assist customers, answer questions, and help with selections.
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